The Omnivore's Dilemma by Michael PollanMy rating: 5 of 5 stars
I read this book about 6 months ago and it continues to inspire my eating. Besides wondering where the corn is in every single thing that I eat, I'm also reading labels a little more carefully, watching where the apple comes from in the grocery store, and wondering if it is better to buy organic from Washington State (and then the food comes to the East Coast) or buying more locally when the food isn't organic. Eggs and milk I pay particular attention to.
Regardless, this is an important time for food. How we eat, what we are eating. Being educated about our options and knowing our responsibility to food is something we all must take on for ourselves.
Happy eating!
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